CLINT

Nematode resistant White mustard

CLINT

Convincing with outstanding initial mass formation

Benefits:

  • CLINT stimulates the Beet Cyst Nematodes to hatch and thus reduces the harmful population
  • Notable mass growth from the emergence to the flowering
  • Due to rapid initial development and late flowering, particularly flexible in sowing time
  • Safe freezing off allows trouble-free mulch sowing of the following fruit
  • Leafy growth and intensive root system increase the amount of organic matter used to promote soil life

Variety characteristics:

(Officially confirmed or respectively in line with Bundessortenamt)

bad / early / short / low --- good / late / long / high
Initial mass formation: 7
Tendency to flower: 3
Resistance to lodging: 7
Resistance against Heterodera schachtii Resistance level 2

Crop rotation suitability:

+ suitable / ++ strongly recommended
Maize ++
Cereals ++
Oilseed rape
Sugar beets ++
Potatoes
Intensive crops
Legumes ++

Usage:

  • Reduction of Beet Cyst Nematodes
  • Green manure
  • Ground water protection / Nitrogen conservation
  • Mulch sowing
  • Humus formation
  • Protection against erosion
  • As component suitable for greening blends

Agronomic features:

bad / early / short / low --- good / late / long / high
Weed suppression: 8
Protection against erosion: 7
Ground water protection / Nitrogen conservation: 8
Humus formation: 6
Cold- and frost resistance: 2
Drought tolerance: 7
Type of root Tuft root with strong main root
Rooting depth 120 cm

Cultivation recommendations:

Recommended sowing rate 20 - 25 kg/ha
Sowing depth 1 - 2 cm
Sowing period August until early September - depending on location! Early sowing increases control success.
Fertilization 40 - 60 kg N/ha
Crop protection Usually there is no plant protection required
Sowing method Low requirements regarding sowing method: spreader or seed drilling

24.10.2017 11:13:54 // 2.00 - Breeder: P. H. Petersen Saatzucht Lundsgaard GmbH

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Optimized pdf for print:
CLINT.pdf


Cover Cropping: A guide to varieties, blends and their benefits
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main_catalogue_cover_cropping_2018.pdf

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