ALBATROS
White mustard
ALBATROS



The great classic among the white mustard varieties
Benefits:
- Highly appreciated variety with quick and strong initial development even at late sowing dates
- Valuable green crop above-ground and intensive, deep rooting systems form a stable soil structure with a good humus balance
- ALBATROS freezes off in winter - good erosion protection by plant residues, also if already broken
- Nutrients are conserved in organic mass and protected against elution during winter, so they are available again in spring
- Recommended in water protection areas
- Practically proven for untroubled mulch sowing - especially in maize crop rotations
- ALBATROS is a ideal partner for agricultural blends
Included in blends: viterra® SCHNELLGRÜN, viterra® SCHNELLGRÜN LEGUMINOSENFREI
Variety characteristics:
(Officially confirmed or respectively in line with Bundessortenamt)
Initial mass formation: | |
Tendency to flower: | |
Resistance to lodging: |
Crop rotation suitability:
Maize | ++ |
Cereals | ++ |
Oilseed rape | |
Sugar beets | |
Potatoes | |
Intensive crops | |
Legumes | ++ |
Usage:
- Green manure
- Ground water protection / Nitrogen conservation
- Mulch sowing
- Humus formation
- Protection against erosion
- As component suitable for greening blends
Agronomic features:
Weed suppression: |
|
Protection against erosion: |
|
Ground water protection / Nitrogen conservation: |
|
Humus formation: |
|
Cold- and frost resistance: |
|
Drought tolerance: |
|
Type of root | Tuft root with strong main root |
Rooting depth | 120 cm |
Cultivation recommendations:
Recommended sowing rate | 15 - 20 kg/ha |
Sowing depth | 1 - 2 cm |
Sowing period | August until September - depending on location! |
Fertilization | 40 - 60 kg N/ha |
Crop protection | Usually there is no plant protection required |
Sowing method | Low requirements regarding sowing method: spreader or seed drilling |
14.09.2018 08:22:18 // 18.00 - Breeder: P. H. Petersen Saatzucht Lundsgaard GmbH
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Optimized pdf for print:
ALBATROS.pdf

Cover Cropping: A guide to varieties, blends and their benefits
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