ERBSENTRITICALE
V-Max® Futter- und Biomassemischungen


... winter-hardy mixture for WCS (whole crop silage) and grain use
Vorteile:
- Good weed suppression and high nitrogen fixation
- Flexible use possible: as protein-rich total plant silage for on-farm fodder production or for grain harvesting
- WCS (whole crop silage) DM yields up to 145 dt/ha, grain yields up to 40 dt/ha possible
- Savings on mineral fertiliser and crop protection measures without significant yield losses
- Winter triticale BILBOQUET offers a higher stability in a mixture than other cereals.
- Winter forage pea PIONIR increases the protein content in the forage
- Over winter, the crop provides excellent erosion protection and protects against nutrient leaching
- In the following year, the pea flower enriches the landscape and provides food for insects
- Increases biodiversity in the soil and in crop rotation

Mischungszusammensetzung:
| Weight % : | |
| Free of crucifers : | Yes |
| Free of legumes : | No |
| Winter hardy : | Yes |
Fruchtfolgeeignung:
| Maize | ++ |
| Cereals | + |
| Oilseed rape | ++ |
| Sugar beets | + |
| Potatoes | |
| Intensive crops | |
| Legumes | |
| + geeignet / ++ besonders empfohlen | |
Nutzung:
- Biogas- and fodder production
- Protection against erosion
- Nitrogen fixation
- Mulch sowing
Agronomische Merkmale:
| Weed suppression: | 7 |
| Protection against erosion: | 7 |
| Ground water protection / Nitrogen conservation: | 4 |
| Humus formation: | 5 |
| Cold- and frost resistance: | 9 |
| Drought tolerance: | 3 |
| Type of root | Tuft root |
| Rooting depth | 80 cm |
Anbauempfehlungen:
| Recommended sowing rate | 150 - 170 kg/ha |
| Sowing depth | 1 - 2 cm |
| Sowing period | Mid September until mid October |
| Fertilization | An early fertilization to promote the initial development is recommended. |
| Crop protection | Usually there is no plant protection required |
| Sowing method | Drill sowing ensure high crop emergences |
| Harvest | From standing crop; side knives are recommended |
| Harvest date | Yellow ripeness in mid to end June or treshing |
Stand: 02.02.2026 16:34:47 // 5.00
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