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Soybean

YAKARI 00

Impressive yields and protein content

Benefits:

  • Constantly high yields
  • Very good formation of pod and grain with high protein content
  • Fast initial development and good standability
  • Marketing advantages due to light hilum and high thousand grain weight
  • Healthy variety with medium growth length
  • Cost-effective - inexpensive plant protection and low fertilization effort
  • Maturity group 00: middle ripening within this group

Variety characteristics:

(Officially confirmed or respectively in line with Bundessortenamt)

Early development: 7
Start flowering: 3
Maturity: 6
Plant height: 4
Stiffness: 5
Protein content: 5
Thousand grain weight: 6
Grain yield: 7
Oil yield: 6
Protein yield: 8
Hilum color: Grey

bad / early / short / low
good / late / long / high

Usage:

  • Grain use
  • Nitrogen fixation
  • Biogas- and fodder production

Cultivation recommendations:

Recommended sowing rate 55 - 60 grains/m²
Sowing depth 2-4 cm on heavy, 4-5 cm on light soils
Sowing period Mid-April until mid-May ; soil temperature ~10°C
Fertilization No N-fertilization necessary. In case of an assumed grain yield of 3 t/ha, 45 kg P₂O₅/ha, 51 kg K₂O/ha and 15 kg MgO/ha should be used. For different grain yields, the amount of fertilizer should be adapted. Green manure is also possible within the crop
Crop protection Weed control: Approved broad-spectrum herbicides during pre-emergence
Sowing method Precision sowing or drilling possible, row distance may vary depending on sowing technique (17-50 cm)
Harvest Mid-September until early October by combine harvester (flexible cutting unit), moisture 13-14%, ideal setup of threshing drum, threshing concave and sieve are crucial - risk of broken grains.

13.01.2023 09:46:32 // 23.00

Cover crop programme 2021

XS SM MD LG XL